À la carte Menu

A refined assortment of the chef’s favourites, curated daily. Please ask your server for today's selection

Hand-cut beef fillet tartare, potato rösti, pickled walnut ketchup, egg yolk purée.

Wagyu, quail eggs, tuna tartare, compressed cucumber, smoked lemon emulsion.

BBQ short rib, pickled fennel, charred corn, red pepper.

Pickled and torched mackerel, compressed apples, charred cucumber, mooli, dill emulsion, crème fraîche and apple dressing.

In house smoked salmon, wasabi yoghurt, radish, lemon gel.

Homemade focaccia, shimeji, shiitake, onion crumb.

Japanese Wagyu steak, spring onion, hispi cabbage, miso, hazelnut and bacon crumb, kimchi ketchup.

Stone Axe Wagyu steak, hen of the woods, shimeji, shiitake, mushroom ketchup, steak sauce.

Grain-finished Angus, blistered cherry tomatoes, homemade triple-cooked chips, choice of sauce.

Grain-finished Angus, blistered cherry tomatoes, homemade triple-cooked chips, choice of sauce.

Pan roasted breast, leg pastilla, confit wing, lollipop, carrots, Ras el Hanout, apricot ketchup, chicken jus.

Grilled Halibut, mussels, Pommes Anna potatoes, charred onion, pickled shallots, chive emulsion, mussel butter sauce.

Carrots, carrot purée, Ras el Hanout, beef-fat breadcrumbs.

Hispi cabbage, miso, bacon and hazelnut crumb, kimchi ketchup.

Macaroni, Dorset Red, mature Cheddar, Mozzarella, bacon breadcrumbs.

Pommes Anna Potatoes, chive emulsion, pickled shallots, Old Winchester Cheese.

Hen of the woods, mushroom croquette, shimeji, shiitake, mushroom ketchup, smoked garlic emulsion.

Endive, chicory, radicchio, cos lettuce, honey, white wine vinegar, olive oil.

Homemade triple-cooked chips.

Chocolate crémeux, crystallised orange, mandarin glaze, blood orange gel.

Bramley apples, almond granola, spiced vanilla ice cream.

Lime mouse, gin and tonic gel.