Porters Lunch Experience
Led by Head Chef Oskar Beim, the Porters Lunch Experience is a lighter expression of our signature tasting menu. Carefully curated for midday dining, it showcases the very best of our beef, locally sourced seasonal produce, and signature fire-led cooking techniques. Designed for those seeking the ultimate fine dining experience in Southampton, this journey through flavour highlights the precision and passion that define our kitchen. Served Thursdays and Fridays 12:00 - 14:30 * 3 Course 48 ** 5 Course 64
Lunch Tasting Menu
* Pickled Mackerel
apples, cucumber, mooli, dill, crème fraîche
** Slow Cooked Short Rib
corn, red pepper, fennel
** Wild Halibut
mussels, pommes Anna, grelots, chives, Old Winchester
* Australian Stone Axe Wagyu
courgette, peppers, cherry tomatoes, romesco, green salsa
* Rose Wine
strawberry, basil
* Chocolate, Cherries and Yoghurt