Sunday Roast
Served Sundays 12 - 5.30 pm
STARTERS
Charcoal Arancini
Three crispy charcoal cheddar arancini served with charred leek dusting and black garlic mayo.
£9
Beef Pastilla
Spiced slow-cooked beef wrapped in crisp brick pastry with a horseradish mayo.
£11
Salmon Tartare
Gently smoked salmon served with wasabi yoghurt, lemon gel, dill and radish.
£15
Scallops
Pan roasted scallops, served with chorizo emulsion, cherry tomatoes, pickled chillies and basil.
£16
THE ROAST AT PORTERS
Our Sunday roast is about quality and quantity. All roasts include the full range of trimmings: Crispy roast potatoes, honey-roast parsnips, beef-fat carrots, seasonal greens, cauliflower cheese, Yorkshire puddings, and rich gravy.
Dry-Aged Striploin
300g per guest (equivalent to a 10oz steak). Nutty, tender and classic.
£45
Succulent Brined Chicken Breast
Brined for 24 hours to lock in flavour and moisture, then gently roasted until meltingly tender.
£25
DESSERTS
Chocolate Crémeux
Silky set chocolate custard, served with a caramel chocolate tuile, and chocolate and hazelnut ganache.
£12
Lime Mousse
Light lime mousse paired with gin and tonic gel on a crunchy biscuit crumb.
£10
Rhubarb and Custard Tart
A Buttery pastry, custard filling, finished with poached rhubarb and rhubarb gel.
£12
Selection of Ice Creams
Vanilla
£7
Chocolate
£7
Strawberry
£7
Selection of Sorbets
Blood Orange
£7
Strawberry
£7
Lemon
£7