Sunday Roast
Served Sundays 12 - 5.30 pm
STARTERS
Charcoal Arancini
Three crispy charcoal cheddar arancini served with charred leek dusting and black garlic mayo.
£9
Beef Pastilla
Spiced slow-cooked beef wrapped in crisp brick pastry with a horseradish mayo.
£11
Salmon Tartare
Gently smoked salmon served with wasabi yoghurt, lemon gel, dill and radish.
£15
Torched Mackerel, Dill and Apples
Pickled and torched mackerel served with compressed apples, charred cucumber, mooli, dill emulsion, finished with crème fraîche and apple dressing.
£12
THE ROAST AT PORTERS
Our Sunday roast is about quality and quantity. All roasts include the full range of trimmings: Crispy roast potatoes, honey-roast parsnips, beef-fat carrots, seasonal greens, cauliflower cheese, Yorkshire puddings, and rich gravy.
Dry-Aged Striploin
300g per guest (equivalent to a 10oz steak). Nutty, tender and classic.
£45
Succulent Brined Chicken Breast
Brined for 24 hours to lock in flavour and moisture, then gently roasted until meltingly tender.
£25
DESSERTS
Chocolate, Cherries and Yoghurt
Chocolate Crémeux served with yoghurt and cherry ice cream, poached cherries, cherry gel and almond granola.
£12
Apricot & Goat Cheese Tart
A buttery pastry, apricot jam, goat cheese filling finished with poached apricots.
£12
Lime Mousse
Light lime mousse paired with gin and tonic gel on a crunchy biscuit crumb.
£10
Selection of Ice Creams
Vanilla
£7
Chocolate
£7
Strawberry
£7
Selection of Sorbets
Blood Orange
£7
Strawberry
£7
Lemon
£7