Porters Experience
Led by Head Chef Oskar Beim, the Porters Experience is the definitive way to explore our craft. This meticulously curated tasting menu showcases the very best of our on-site dry-aged beef, locally sourced seasonal produce, and signature fire-led cooking techniques. Designed for those seeking the ultimate fine dining experience in Southampton, this journey through flavour highlights the precision and passion that define our kitchen. Served Tuesdays to Saturdays £130 per person
Tasting Menu
Bread & Butter
Cured Salmon
wasabi, yoghurt, lemon, radish, dill
Wagyu Scotch Eggs & Tuna
wagyu, quail egg, tuna, cucumber
Mushroom Parfait
mushrooms, shitake, shimeji
Slow Cooked Beef
horseradish, shallots
Beef Fillet Tartar
potato, pickled walnuts, egg yolk
Slow Cooked Short Rib
corn, red pepper, fennel
A5 Japanese Wagyu
spring onion, hispi cabbage, miso, hazelnut and bacon crumb, kimchi ketchup
Australian Stone Axe Wagyu
hen of the woods, shimeji, shiitake, mushroom ketchup, steak sauce
Rose Wine
strawberry, basil
Apple Strudel
apple, almond, spiced vanilla