Porters Experience
Porters Experience
Led by Head Chef Oskar Beim, the Porters Experience is the definitive way to explore our craft. This meticulously curated tasting menu showcases the very best of our on-site dry-aged beef, locally sourced seasonal produce, and signature fire-led cooking techniques. Designed for those seeking the ultimate fine dining experience in Southampton, this journey through flavour highlights the precision and passion that define our kitchen.
Bread & Butter
Cured Salmon
wasabi, yoghurt, lemon, radish, dill
Slow Cooked Beef
horseradish, shallots
Charcoal Cheddar
arborio, black garlic
Beef Fillet Tartar
potato, pickled walnuts, egg yolk
Slow Cooked Short Rib
corn, red pepper, fennel
A5 Japanese Wagyu
jersey royals, grelots, chives, salted cucumber, green salsa
Australian Stone Axe Wagyu
beetroots, beetroot and cranberry chutney, pickled blackberries, pickled golden beetroot, walnuts
Rose Wine
strawberry, basil
Chocolate & Hazelnut