Sunday Roast
Served Sundays 12 - 5.30 pm
STARTERS
Porters Wagyu Scotch Eggs & Tuna
Wagyu, quail eggs, tuna tartare, compressed cucumber, smoked lemon emulsion.
£16
Torched Mackerel, Dill and Apples
Pickled and torched mackerel, compressed apples, charred cucumber, mooli, dill emulsion, crème fraîche and apple dressing.
£12
Mushroom Parfait
Homemade focaccia, shimeji, shiitake, onion crumb.
£9
Smoked Salmon
In house smoked salmon, wasabi yoghurt, radish, lemon gel.
£12
THE ROAST AT PORTERS
Our Sunday roast is about quality and quantity. All roasts include the full range of trimmings: Crispy roast potatoes, honey-roast parsnips, beef-fat carrots, seasonal greens, cauliflower cheese, Yorkshire puddings, and rich gravy.
Dry-Aged Striploin
250g per guest. Nutty, tender and classic.
£29
Succulent Brined Chicken Breast
Brined for 24 hours to lock in flavour and moisture, then gently roasted until meltingly tender.
£24
DESSERTS
Apple Strudel
Bramley apples, almond granola, spiced vanilla ice cream.
£12
Chocolate & Orange
Chocolate crémeux, crystallised orange, mandarin glaze, blood orange gel.
£12
Selection of Ice Creams
Vanilla
£7
Chocolate
£7
Strawberry
£7
Selection of Sorbets
Blood Orange
£7
Strawberry
£7
Lemon
£7
Lime Mousse
Lime mouse, gin and tonic gel.
£12